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Bowls & Plates

Bowls & Plates

Bowls: 1/3lb of Fish with Two Sides and Choice of Sauce Plates: 1/2 lb of Fish with Two Sides and Choice of Sauce

  • Basa

    White Fish

    Bowl $12.50 (600 cal.)

    Plate $16.50 (715 cal.)

  • Tilapia

    Bowl $13.50 (450 cal.)

    Plate $17.50 (520 cal.)

  • Atlantic Salmon

    Fresh, farmed

    Bowl $18 (520 cal.)

    Plate $22 (620 cal.)

  • Salmon

    (Wild)

    Bowl $18.50 (550 cal.)

    Plate $22.50 (660 cal.)

  • Mahi Mahi

    (Wild)

    Bowl $16 (440 cal.)

    Plate $20 (500 cal.)

  • Snapper

    (Wild)

    Bowl $14.50 (430 cal.)

    Plate $18.50 (590 cal.)

  • Ahi

    (Wild)

    Bowl $19 (470 cal.)

    Plate $24 (535 cal.)

  • Halibut

    (Wild)

    Bowl $24 (480 cal.)

    Plate $29 (560 cal.)

  • Swordfish

    (Wild)

    Bowl $19 (490 cal.)

    Plate $24 (580 cal.)

  • Chicken

    Bowl $13 (490 cal.)

    Plate $17 (570 cal.)

Preparation

  • Grilled

    Simply Grilled

  • Blackened

    Grilled with Seasoning

  • Cajun Panko

    Cooked on the Flap Top Grill with Bread Crumbs and Seasoning

Sides

Selection of Two

  • White or Brown Rice

  • Sauteed Vegetables

    Zuchinni, Brocoli, Carrots, Onions, and Bel Peppers

  • Cole Slaw

  • Black Beans

  • Noodles

    +$1.75

  • Chopped Kale Salad

    +$1.75

  • Grilled Vegetables

    +$1.75

Sauces

Made Fresh Daily

  • Spike’s Sauce

    Greek Yogurt, Mayo, Paprika

  • Lemon Pesto

    Pesto with Fresh Lemon Juice

  • Poke Sauce

    Soy Sauce, Sesame Oil, Scallions

  • Chimichurri

    Mixed Herbs, Extra Virgin Olive Oil

  • Sriracha Mayo

    Spicy

  • Wasabi Ginger

    Extra Spicy